Dallas Caterers
Doesn’t that look good?
Some say its all about the food-truth be told, food and beverage is the most expensive part of any wedding because its mostly priced per person. Whether you are having an elegant soiree in a grand ballroom or a little toast and nibble affair outside in the fresh air, there are always ways to pinch and splurge when it comes to food and beverage.
When choosing a catering company:
Ask about any specials they may be running
What are the additional fees for set up, staffing, equipment, delivery, and take down?- most companies charge additional for this in addition to the food.
Ask to see pictures or the company’s portfolio of displays
Ask about added value in the pricing- do they provide the stemware, china, napkins, flatware to accommodate your guests.
Many full service sit down dinners can range from $25.00 per person up to $120.00 per person. The difference? Chicken or pasta vs. rack of lamb,lobster tail, and fillet mignon. These dinners are great for guests who plan on staying for a while and for the bride who can splurge.
An alternative to the sit down dinner is the dinner buffet. Due to the same types of food being served to the masses, companies offer cheaper prices. Pasta is relatively inexpensive and goes a long way. For serving a lot on a little-chicken fettuccine alfredo it is!
Want to swank it up a notch-for only a little? Passed appetizers and cocktails are a great way to feed guests at a shorter reception or in a venue with standing room only. Guests wine and dine while the bridal party takes pictures before their big arrival.
Bride on a budget:
Order Catering from Chain Restaurants- prices can range from $7-10 per person and include equipment or warming trays, all utensils, and are more likely to give you a discount or throw in beverages.
Do it yourself- Pick up vegetable trays, cheese and meat trays, and even giant bowls of mixed salad at your local Costo, Sam’s Club, or favorite grocery store.
Buffet table lacking? Add gathered fabric around the bowls and serving trays of food. This creates a textured look and depth to the display. Place fresh kale, fruit, or even flowers around the serving trays to make the table appear more full. You can even go as far as to place sturdy boxes underneath the fabric in certain places to create a second level of food.
Dallas, Texas
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